Cookbooks, Food & Wine
epub, mobi |eng | 2014-04-01 | Author:Rae Katherine Eighmey [Eighmey, Rae Katherine]
As you’ll see, we know Mrs. Lincoln served sausage at their breakfasts. Menus from Miss Leslie’s cookbook for hearty “Autumn and Winter Breakfasts” provide some suggestions for the other foods ...
( Category:
Midwestern
March 25,2014 )
mobi, epub |eng | 2010-03-02 | Author:Ray Foley
* * * ¾ oz. Myers's Original dark rum ½ oz. peach schnapps 6 oz. pineapple juice 1 splash grenadine Pour first two ingredients into a glass over ice. Fill ...
( Category:
Cocktails & Mixed Drinks
March 25,2014 )
epub, mobi |eng | 2011-08-31 | Author:Michael Ruhlman & Brian Polcyn
Yield: About 31⁄2 pounds/1.5 kilograms sausage; 6 large rings [ NOTE: See pages 135–140 for a detailed description of the basic grinding, mixing, stuffing, and cooking techniques. ] HOT DOGS ...
( Category:
Meats
March 25,2014 )
epub, mobi |eng | 0101-01-01 | Author:Jennet Conant [Conant, Jennet]
TWELVE Baby Boom EVEN BEFORE the first explosions began echoing in the canyons around Los Alamos as the scientists tested their theory of implosion, ominous rumblings of change were disturbing ...
( Category:
History & Philosophy
March 25,2014 )
mobi, epub |eng | 2009-01-02 | Author:Natalie Haughton
leg of lamb braised in red wine Makes 7 to 10 servings Amazingly succulent and so tender you could eat it with a spoon, this savory boneless leg of lamb ...
( Category:
Slow Cookers
March 25,2014 )
epub |eng | 1995-03-24 | Author:Dave Miller
Flocculation and Secondary Fermentation Flocculation is the joining together of yeast cells into large clumps. Yeasts vary greatly in their tendency to flocculate. Many yeast strains do not flocculate at ...
( Category:
Homebrewing, Distilling & Wine Making
March 25,2014 )
mobi |eng | 1995-01-10 | Author:Dave Miller
Flocculation and Secondary Fermentation Flocculation is the joining together of yeast cells into large clumps. Yeasts vary greatly in their tendency to flocculate. Many yeast strains do not flocculate at ...
( Category:
Beer
March 25,2014 )
epub, mobi |eng | 2012-09-26 | Author:Cara Eisenpress [Eisenpress, Cara]
Barbecue Lentils Makes 2 generous servings I like to serve these lentils piled on top of a slice of cornbread (see page 191), accompanied by a garlicky chard (see page ...
( Category:
Quick & Easy
March 25,2014 )
epub |eng | 2012-01-17 | Author:Michael Turback [Turback, Michael]
In a 3-quart saucepan with tall sides over medium-low heat, warm the half-and-half until steaming hot but not boiling. Reduce the heat to low and add the chocolate, rum, sugar, ...
( Category:
Coffee & Tea
March 25,2014 )
epub |eng | 2012-05-15 | Author:Quest
* * * A/N: So whatcha think? Liked it? Boring? Brittana is now slowly on the mend and going into the right direction. I added a little more to the ...
( Category:
Cookbooks, Food & Wine
March 25,2014 )
epub |eng | 2012-12-13 | Author:fiona249
* * * You guys are just the best readers ever. Thanks for all the really nice reviews! 12. Chapter 11 CHAPTER 11 A few people turned to stare at ...
( Category:
Cookbooks, Food & Wine
March 25,2014 )
epub, mobi |eng | | Author:LeAnne Campbell [CAMPBELL, T. COLIN]
THAI PEANUT SOUP PREPARATION TIME: 15 minutes | COOKING TIME: 20 minutes MAKES 4–6 SERVINGS 4 tablespoons vegetable broth 3 scallions, diced (green and white) 1 stalk celery, diced 1 ...
( Category:
Vegetarian
March 25,2014 )
epub | | 2002-12-31 | Author:Peter Reinhart [Reinhart, Peter]
Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...
( Category:
Essays
March 25,2014 )
epub, mobi |eng | | Author:David Wondrich
THE DOCTOR ACCORDINGLY WROTE OUT A PRESCRIPTION FOR THE CASE, AS FOLLOWS: SACCHA ALB.IJ WHITE SUGAR, 2 OZ [½ OZ] CUM AQUA FONTANA, QUANT. SUFF WITH SPRING WATER, AS MUCH ...
( Category:
History
March 25,2014 )
mobi, epub |eng | 2009-10-28 | Author:Michael Psilakis
Blood shot out of the lamb like water from a high-pressure hose. The lamb started shaking and convulsing. I could feel an intense heat radiating out of its body, and ...
( Category:
Greek
March 25,2014 )
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